For a richer flavor, try adding a tablespoon of Worcestershire sauce to the marinade. If you don't have a mortar and pestle, you can use a food processor to make the garlic-jalapeno paste. Flank steak can be substituted with skirt steak or hanger steak. Adjust the amount of jalapeno to your preferred level of spiciness.
Tacos de Carne Asada
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 30 mins
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SERVING8 People
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VIEWS21
Embark on a culinary journey to the heart of the Southwest with these tantalizing Tacos de Carne Asada! Marinated flank steak, grilled to perfection and bursting with vibrant citrus and spice, awaits its embrace within warm tortillas. Prepare for an explosion of flavor that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol36 mg
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Fiber1 g
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Protein14 g
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Saturated Fat5 g
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Sodium295 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Marinade: In a mortar, combine the minced jalapeno, garlic, kosher salt, and 1 teaspoon of black pepper. Grind vigorously into a fragrant paste. (5 minutes)
02
StepInfuse the Citrus: In a glass bottle or lidded container, pour the lime juice, orange juice, and white vinegar. Add the garlic-jalapeno paste and shake vigorously until well combined. (2 minutes)
03
StepMarinate the Steak: Place the flank steak in a shallow dish. Pour the citrus-spice marinade generously over the steak, ensuring it's fully coated. Cover tightly with plastic wrap and refrigerate, allowing the steak to luxuriate in the flavors for at least 4 hours, or preferably overnight. (5 minutes)
04
StepPrepare the Grill: Preheat your grill to medium heat and lightly oil the grate to prevent sticking. (10 minutes)
05
StepSlice and Season: Remove the marinated steak from the refrigerator and transfer it to a cutting board. Discard the marinade. Pat the steak dry with paper towels. Season generously with salt and pepper to taste. Using a sharp knife, slice the steak against the grain into thin, even strips. (10 minutes)
06
StepGrill to Perfection: Place the sliced steak on the preheated grill. Grill for approximately 5 minutes per side, or until the steak is slightly charred and cooked to your desired level of doneness – a light pink center is ideal. (10 minutes)
07
StepAssemble and Serve: Warm your favorite tortillas. Fill each tortilla with the grilled carne asada. Garnish with your preferred toppings: shredded lettuce, vibrant pico de gallo, creamy guacamole, a dollop of sour cream, or a sprinkle of cotija cheese. Serve immediately and savor the explosion of flavors!
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Mollie Boyle
Jun 23, 2025Emily R: I marinated the steak overnight, and it was totally worth it! The flavors were so intense. Thanks for sharing this recipe!
Vernon Thompson
Jun 16, 2025Michael B: The directions were easy to follow, and the tacos turned out amazing. My family loved them! I added some shredded cheddar cheese for extra flavor.
Camren Gusikowski
Jun 12, 2025Sarah J: These tacos were a hit! The marinade made the steak incredibly tender and flavorful. I will definitely make this recipe again!
Orland Nienow
Jun 3, 2025David L: Great recipe! I used a cast-iron skillet instead of a grill, and it worked perfectly. I also added a squeeze of lime juice to the tacos before serving.
Janae Roob
May 13, 2025Jessica P: These are the best carne asada tacos I've ever made! The combination of the lime and orange juice in the marinade is genius.