For a vegetarian option, substitute the ground beef with cooked lentils or crumbled tofu. Feel free to customize the toppings to your liking. Diced avocado, chopped red onion, or a sprinkle of cotija cheese would also be delicious additions. If you don't have a zip-top bag for the sour cream drizzle, you can use a spoon to drizzle it over the pizza instead. To add extra flavor, consider grilling the pizza crust for a few minutes before adding the toppings.
Taco Salad Pizza
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS36
Indulge in the best of both worlds with this vibrant Taco Salad Pizza! A crispy pizza crust becomes the canvas for a medley of savory taco-seasoned ground beef, zesty toppings, and a cool, creamy drizzle. It's a fiesta on a pizza, perfect for a fun and flavorful weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol78 mg
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Fiber4 g
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Protein22 g
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Saturated Fat10 g
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Sodium1058 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02
StepGrease a large skillet with cooking spray and place over medium-high heat. Cook ground beef in the hot skillet until browned, about 5 to 7 minutes. Drain off any excess grease. Add black beans, water, salsa, and taco seasoning; cook for about 2 minutes more, stirring to combine.
03
StepUnwrap pizza crust and place on a baking sheet. Spread the meat-bean mixture evenly over the crust. Sprinkle with pepper Jack cheese.
04
StepBake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown. Let it cool for 5 minutes before adding the fresh toppings.
05
StepWhile the pizza is baking, stir together sour cream and hot sauce in a small bowl until well combined. Transfer the mixture to a small zip-top bag and place in the refrigerator until ready to use.
06
StepTop the baked pizza with shredded lettuce, diced tomato, sliced jalapeño, chopped fresh cilantro, and tortilla strips.
07
StepSnip off a corner of the zip-top bag and drizzle the sour cream-hot sauce mixture artfully over the pizza. Slice, serve, and enjoy immediately!
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Rhea Dubuque
Jun 10, 2025I'm not usually a fan of fusion food, but this recipe has completely won me over!
Ewald Crooks
May 15, 2025This recipe is genius! My kids loved it, and it was so easy to make on a busy weeknight.
Dario Koepp
May 4, 2025The creamy hot sauce drizzle is a game-changer! It adds the perfect amount of spice and tang.
Maximillia Schiller
Apr 11, 2025I used a gluten-free pizza crust, and it worked perfectly! This is a great option for those with dietary restrictions.
Buford Wiegand
Mar 31, 2025Quick, easy, and delicious! I've made this several times now, and it's always a hit.
Aiyana Kassulke
Mar 27, 2025This Taco Salad Pizza is a fun and creative way to use up leftover taco meat.
Amanda Doyle
Feb 16, 2025I added some corn and bell peppers to the taco meat mixture, and it was a great addition!
Amelie Barton
Jan 23, 2025I was skeptical at first, but this pizza is surprisingly delicious! The combination of flavors is perfect.