For a spicier kick, add a pinch of red pepper flakes to the meat mixture or use a hot salsa. Feel free to substitute ground turkey or chicken for the ground beef. Add a layer of black beans, corn, or diced tomatoes for extra flavor and texture. If you don't have green onions, you can use finely chopped white or yellow onion. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Taco Lasagna
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS1.8K
Dive into a fiesta of flavors with this Taco Lasagna! Layers of seasoned ground beef, vibrant salsa, creamy sour cream, and a blend of cheeses are stacked between soft corn tortillas for a delightful twist on a classic comfort food. It's a guaranteed crowd-pleaser that brings the fun of tacos to a shareable, baked dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol97 mg
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Fiber4 g
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Protein27 g
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Saturated Fat15 g
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Sodium1041 mg
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Sugar4 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, deep skillet, brown the ground beef over medium-high heat. Drain any excess grease. Stir in the taco seasoning, minced garlic, chili powder, and cayenne pepper. Add water, reduce heat to low, and simmer for 10 minutes, allowing the flavors to meld. (Time: 15 minutes)
02 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). Lightly grease the bottom of a 9x13-inch baking dish with cooking spray. (Time: 5 minutes)
03 Step
Recipe View Arrange 6 corn tortillas in the prepared baking dish, overlapping slightly if needed to cover the bottom. Spread 1/3 of the salsa evenly over the tortillas. Layer half of the meat mixture over the salsa, followed by half of the green onions. Dollop half of the sour cream randomly over the green onions, then sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of Monterey Jack cheese. Repeat these layers once more. (Time: 20 minutes)
04 Step
Recipe View Top with the remaining 6 tortillas, spread with the remaining salsa, and sprinkle evenly with the remaining Cheddar and Monterey Jack cheeses. (Time: 5 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 to 45 minutes, or until the top is golden brown and the cheeses are fully melted and bubbly. Let it rest for 10 minutes before slicing and serving. (Time: 45 minutes)
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RECIPE REVIEWS
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Oran Hilll
Oct 18, 2024A great way to use leftover taco meat. I will be making this again!
Dina Stiedemann
Feb 16, 2024I made this for a potluck and it was gone in minutes!
Patsy Kautzer
Jul 10, 2023I added some black beans and corn to the meat mixture and it was delicious!
Breana Krajcik
May 4, 2023Next time I will double the recipe!
Jewell Zemlak
Apr 28, 2023Definitely a new favorite in our house. I love that you can customize it with your favorite toppings.
Lenore Kiehn
Jun 7, 2022The recipe was easy to follow and the lasagna turned out perfectly.
Nannie Gerhold
Jun 3, 2022This was a huge hit with my family! So easy to make and everyone loved the flavors.
Lazaro Toy
Jan 26, 2022My kids who usually don't eat much, asked for seconds!