Name: Creamy Swiss Veal and Mushroom Recipe: Zurich Style
Prep time: 10 min
Cook time: 7 h 5 min
Total time: 7 h 15 min
Yield: 4
Cuisine: US
Ingredients: 1.75 cups Chicken Stock; 1 (10.75 ounce) can Condensed Cream of Potato Soup; 1 teaspoon dried thyme leaves, crushed; 1.5 pounds veal for stew, cut into 1-inch cubes; 1 (8 ounce) package sliced mushrooms; 8 green onions, thinly sliced; 2 tablespoons all-purpose flour; 0.25 cup cold water; 1 cup shredded Swiss cheese; Hot cooked egg noodles, for serving; Freshly ground black pepper, to taste

Imagine tender veal and earthy mushrooms melding in a creamy, thyme-infused sauce, all nestled atop a bed of perfectly cooked egg noodles. This slow-cooker marvel requires minimal morning effort, rewarding you with a comforting and flavorful dinner after a long day.

Follow The Directions

01

Step

10 mins

In a 3 1/2-quart slow cooker, combine the chicken stock, cream of potato soup, dried thyme, veal, mushrooms, and green onions. (Prep time: 10 minutes)

02

Step

7 hrs

Cover and cook on LOW for 7 to 8 hours, or until the veal is fork-tender.

03

Step

2 mins

In a small bowl, whisk together the flour and cold water until smooth, creating a slurry.

04

Step

5 mins

Stir the flour slurry into the slow cooker. Turn the heat to HIGH. (Prep time: 2 minutes)

05

Step

3 mins

Cover and cook for 5 minutes, or until the mixture boils and thickens.

06

Step

Stir in the shredded Swiss cheese until melted and well combined.

07

Step

Serve the Swiss-Style Veal and Mushrooms over hot cooked egg noodles. Season with freshly ground black pepper to taste. (Prep time: 3 minutes)

For a richer flavor, brown the veal cubes in a skillet with a little olive oil before adding them to the slow cooker. This step adds depth and complexity to the final dish.
If you don't have Swiss cheese on hand, Gruyere or Emmental cheese are excellent substitutes.
To prevent the egg noodles from becoming soggy, cook them just before serving.
A splash of dry white wine added along with the chicken stock can enhance the sauce's flavor profile.

Abby Stanton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.