For an enhanced depth of flavor, consider adding a pinch of ground cinnamon or a dash of vanilla extract to the batter. If a double boiler is unavailable, a heatproof bowl set over a saucepan of simmering water can be used as a substitute. To prevent sticking, lightly grease the top of the double boiler with cooking spray before adding the batter.
Sweet Corn Tomalito
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS1.0K
Indulge in the comforting flavors of Sweet Corn Tomalito, a classic Tex-Mex side dish reimagined. This creamy, steamed corn pudding offers a delightful balance of sweetness and savory notes, perfect alongside any meal or as a satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium270 mg
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Sugar10 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a blender or food processor, combine 1 cup of the thawed corn kernels, water, and cornmeal. Process until smooth. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, cream together the sugar, margarine, and masa harina until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Gradually incorporate the blended corn mixture into the creamed mixture, stirring until well combined. (3 minutes)
04 Step
Recipe View 2 mins Gently fold in the remaining 1 cup of thawed corn, milk, baking powder, and salt until just smooth. Avoid overmixing to maintain a tender texture. (2 minutes)
05 Step
Recipe View 2 mins Pour the tomalito batter into the top of a double boiler set over simmering water. Ensure the water does not touch the bottom of the top pan. (2 minutes)
06 Step
Recipe View 1 hrs Cover the double boiler tightly with aluminum foil and steam for 50 to 60 minutes, or until the tomalito is firm to the touch. Check the water level periodically and replenish as needed to prevent scorching. (60 minutes)
07 Step
Recipe View 2 mins Before serving, gently stir the pudding to ensure a consistent texture throughout. Serve warm in small scoops as a delightful side dish or appetizer. (2 minutes)
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RECIPE REVIEWS
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Patsy Kautzer
Jan 16, 2025A great recipe that is easy to follow and produces delicious results!
Myrtice Parisianbrekke
Feb 5, 2024I was a little intimidated by the steaming process, but the instructions were clear and easy to follow. My family loved it!
Krista Schneider
Jan 29, 2024This recipe is fantastic! The tomalito came out perfectly moist and flavorful. I added a bit of cinnamon, as suggested, and it was a hit!