For extra crispy chicken, double-fry the chicken: Fry once as directed, remove from oil, and then fry again for 1-2 minutes before tossing in the sauce. Adjust the amount of red pepper flakes to your liking for desired spice level. Serve over rice or noodles for a complete and satisfying meal.
Sweet and Sour Orange Chicken
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS25
Experience a symphony of flavors with this Sweet and Sour Orange Chicken. Crispy, golden chicken bathed in a luscious, tangy sauce, bursting with fresh orange notes and tropical pineapple sweetness. A delightful culinary journey awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol56 mg
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Fiber1 g
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Protein14 g
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Saturated Fat2 g
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Sodium481 mg
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Sugar42 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together ice water and egg until well combined. Add baking soda and salt, whisking again to incorporate. Gradually add 1 cup of flour, mixing until just blended, some lumps are okay. (5 minutes)
02
StepPlace the remaining 1 cup of flour in a separate bowl. Dredge each chicken piece in the flour, ensuring it's fully coated. Dip the floured chicken into the egg mixture, allowing any excess batter to drip off. (10 minutes)
03
StepHeat vegetable oil in a wok or a large, deep skillet over medium-high heat. The oil is ready when a drop of water sizzles immediately upon contact. (5 minutes)
04
StepCarefully lower the battered chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 3-4 minutes, flipping as needed to ensure even cooking. Remove the cooked chicken and place on a wire rack to drain excess oil; keep warm. (10 minutes)
05
StepIn a small bowl, whisk together cornstarch and 3 tablespoons of water until smooth. Set aside. (2 minutes)
06
StepIn a medium saucepan, combine sugar, ketchup, vinegar, 1/2 cup water, orange marmalade, pineapple, pineapple juice, soy sauce, ginger, garlic, and red pepper flakes. Bring the mixture to a boil over medium heat. Once boiling, add the cornstarch mixture, stirring constantly. Reduce the heat to low and simmer, stirring frequently, until the sauce thickens to your desired consistency. (15 minutes)
07
StepPour the luscious orange sauce over the crispy fried chicken, tossing to coat evenly. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Abdul Kilback
Jun 9, 2025The fresh pineapple really makes a difference. So much better than takeout!
Yoshiko Hudson
Jun 1, 2025This recipe is amazing! The sauce is perfectly balanced, and the chicken is so crispy.
Melany Herman
May 23, 2025I added a bit more ginger and garlic for extra flavor, and it was delicious.
Tania Daugherty
May 17, 2025I've made this several times now, and it's always a hit. My family loves it!
Salvatore Hoeger
Mar 29, 2025Easy to follow instructions and great results!
Josiane Schultz
Mar 14, 2025The cornstarch slurry really helped to thicken the sauce nicely. I will make this again!
Austin Weber
Mar 13, 2025The balance of sweet, sour, and spicy is perfect!