For an intensified depth of flavor, consider marinating the ribs with the spice rub for at least 2 hours or overnight in the refrigerator. If desired, add a tablespoon of apple cider vinegar to the beef broth for a touch of tanginess that complements the allspice beautifully. Serve these Swedish spareribs with creamy mashed potatoes or buttered egg noodles to soak up the rich, flavorful sauce.
Swedish Spareribs
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PREP TIME15 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS252
Embark on a culinary journey to Sweden with these exquisitely spiced spareribs! Infused with the warm, aromatic allure of allspice, this recipe promises a symphony of flavors that will captivate your taste buds. Prepare to delight in a unique and unforgettable dining experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol132 mg
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Fiber1 g
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Protein30 g
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Saturated Fat11 g
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Sodium1089 mg
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Sugar4 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, meticulously combine the sugar, allspice, salt, and black pepper. Ensure the mixture is thoroughly blended to create a harmonious spice rub. (Prep time: 5 minutes)
02 Step
Recipe View Generously sprinkle the allspice mixture over each pork rib, ensuring an even coating to maximize flavor infusion. (Prep time: 5 minutes)
03 Step
Recipe View In a large skillet, melt the butter over medium-high heat, taking care not to let it burn. The butter should be shimmering and fragrant. (Prep time: 3 minutes)
04 Step
Recipe View Carefully place the spice-encrusted ribs in the hot butter, browning them on all sides to seal in the juices and enhance their savory character. (Cook time: 10-15 minutes)
05 Step
Recipe View Pour in the beef broth, ensuring the ribs are partially submerged. Cover the skillet tightly, reduce the heat to low, and allow the ribs to simmer gently until they are fork-tender and succulent. (Simmer time: 1 hour 30 minutes)
06 Step
Recipe View Maintain a consistent low simmer without removing the lid to create a moist and flavorful cooking environment.
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RECIPE REVIEWS
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Kailee Bayer
Jun 18, 2025I marinated the ribs overnight, and they were incredibly tender and flavorful.
Oscar Bednar
Jan 16, 2025I added a tablespoon of honey to the spice mixture, and it gave the ribs a perfect touch of sweetness.
Emmitt Veum
Jan 3, 2025These are the best spareribs I've ever made!
Samantha Leuschke
Dec 15, 2023These ribs were amazing! The allspice flavor is so unique and delicious.
Velva Rath
Aug 5, 2023My family loved these! They asked me to make them again next week.