For an extra creamy texture, use full-fat milk and consider adding a splash of heavy cream at the end of cooking. Feel free to experiment with different flavor extracts such as almond or lemon for a unique twist. If you don't have vanilla pudding mix, you can substitute it with an equal amount of cornstarch mixed with a little extra sugar and vanilla extract. Serve warm or chilled, depending on your preference. Garnish with a sprinkle of cinnamon or nutmeg for added warmth. Store leftovers in the refrigerator for up to 3 days.
Swedish Rice Pudding
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PREP TIME15 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS24
Indulge in the comforting embrace of Swedish Rice Pudding, a classic Nordic dessert. This creamy delight boasts a velvety top and a satisfyingly dense base, perfect for a cozy treat. Enhance the experience with a dollop of fresh whipping cream and a vibrant medley of sweetened berries for an unforgettable taste of Scandinavia.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol109 mg
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Fiber0 g
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Protein8 g
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Saturated Fat4 g
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Sodium395 mg
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Sugar33 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine water and rice. Bring to a boil over medium-high heat. (2 minutes)
02
StepReduce heat to low, cover, and simmer until the rice is tender and all the water has been absorbed. (20-25 minutes)
03
StepWhile the rice is simmering, preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish with butter or cooking spray.
04
StepOnce the rice is cooked, stir in the whole milk until well combined.
05
StepIn a separate bowl, whisk together the beaten eggs, sugar, vanilla pudding mix, melted butter, vanilla extract, and salt.
06
StepPour the egg mixture into the rice and milk mixture, stirring until everything is fully incorporated.
07
StepTransfer the mixture to the prepared baking dish and spread evenly.
08
StepBake in the preheated oven until a knife inserted into the center of the pudding comes out clean, approximately 1 hour.
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Paul Keeling
Jun 19, 2025This recipe is so easy to follow, and the result is absolutely delicious! My family loves it.
Shaun Nikolaus
Jun 17, 2025I didn't have vanilla pudding mix, so I used the cornstarch substitution and it worked perfectly.
Garrison Paucek
Jun 10, 2025I added a pinch of cardamom, and it was amazing!
Alexie Boylepadberg
May 8, 2025I served it with raspberry sauce, and it was a huge hit!
Jeffrey Abernathy
Apr 26, 2025Baking time was spot on. The pudding was creamy and perfect.