Supersize Pizza Puffs

Supersize Pizza Puffs
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    27

These Supersize Pizza Puffs are an effortless and delicious pizza-inspired treat, perfect for a quick snack or a fun family activity. Imagine warm, cheesy pockets of flavor, ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    45 mg
  • Fiber
    1 g
  • Protein
    20 g
  • Saturated Fat
    9 g
  • Sodium
    1264 mg
  • Sugar
    6 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
15 mins

Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut. (15 minutes)

03

Step
2 mins

Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit. (2 minutes)

04

Step
12 mins

Bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes. (12 minutes)

For extra flavor, brush the tops of the puffs with melted garlic butter before baking.
Try adding other pizza toppings like cooked sausage, mushrooms, or olives.
These puffs are best served warm, with a side of your favorite pizza sauce for dipping.

Ewell Erdman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Nash Ernser

    My kids absolutely loved these! So easy to make and they were gone in minutes. - Sarah

  • Jett Doyle

    These are perfect for a quick weeknight snack. I'll definitely be making these again. - Emily

  • Aglae Marvin

    I added some Italian seasoning to the garlic salt for a little extra kick. They turned out great! - Michael

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