For an extra layer of flavor, consider adding a pinch of cayenne pepper to the spice mixture. Fresh herbs, such as dill or chives, can be used in place of dried parsley for a brighter, fresher taste. If you don't have grouper, this recipe works well with other firm white fish, such as snapper or cod. To prevent the fish from sticking to the foil, lightly grease the foil with cooking spray before placing the fillets on the pan. A squeeze of fresh lemon juice just before serving will enhance the citrusy notes of the dish.
Super Grouper
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS384
Dive into the depths of flavor with this incredibly simple yet utterly delightful grouper recipe. The citrusy butter sauce, combined with aromatic spices and a touch of creamy mayonnaise, elevates the mild grouper to a culinary masterpiece. Perfect for a quick weeknight dinner or an elegant seafood feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol147 mg
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Fiber0 g
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Protein44 g
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Saturated Fat16 g
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Sodium410 mg
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Sugar0 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Line a broiler pan with aluminum foil for easy cleanup. (5 minutes)
02 Step
Recipe View 3 mins In a small bowl, whisk together the melted butter and lemon juice until well combined. Brush 2 tablespoons of this luscious butter mixture onto the prepared broiler pan. (3 minutes)
03 Step
Recipe View 5 mins In a separate small bowl, create your spice blend by mixing together the dried parsley, garlic salt, white pepper, and 1/8 teaspoon of paprika. Generously sprinkle this aromatic mixture on both sides of the grouper fillets. Carefully lay the seasoned fillets on the buttered broiler pan. (5 minutes)
04 Step
Recipe View 12 mins Bake in the preheated oven until the fish is cooked through and flakes easily with a fork. This should take approximately 10-12 minutes, depending on the thickness of your fillets. (12 minutes)
05 Step
Recipe View 3 mins Once the grouper is cooked, remove it from the oven. Brush the fillets with the remaining lemon butter sauce. Gently spread the mayonnaise evenly over the top of each fillet. Finally, sprinkle the remaining 1/8 teaspoon of paprika over the mayonnaise for a touch of color and flavor. (3 minutes)
06 Step
Recipe View Serve immediately and enjoy this delectable Super Grouper!
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Broderick Mraz
Mar 7, 2025This recipe was so easy to follow and the grouper turned out perfectly! The lemon butter sauce is amazing.
Margarette Baumbach
Feb 16, 2024My family loved this recipe! Even my picky eaters devoured it. I will definitely be making this again.
Kelton Mills
Jan 26, 2024The mayonnaise adds a surprising creaminess that complements the fish beautifully.
Brett Mitchell
Sep 20, 2023I added a little bit of Old Bay seasoning to the spice mixture and it gave it a nice kick.
Dandre Mueller
Jan 6, 2023I used snapper instead of grouper and it was just as delicious. Thanks for the great recipe!