For an enhanced flavor profile, consider adding a pinch of red pepper flakes to the dressing for a subtle heat. To maintain the crispness of the cucumbers, avoid over-marinating them. The ideal marinating time is between 30 minutes and 2 hours. Garnish with toasted sesame seeds or a sprinkle of finely chopped scallions for an added visual appeal and nutty flavor.
Sunomono (Japanese Cucumber Salad)
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING5 People
-
VIEWS1.0K
Embark on a culinary journey to Japan with this refreshing Sunomono, a cucumber salad that perfectly balances sweet, sour, and subtly spicy notes. Thinly sliced cucumbers are delicately dressed in a vibrant vinegar marinade, creating a light and invigorating dish ideal as a palate cleanser or an accompaniment to grilled fish or meats.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Fiber1 g
-
Protein1 g
-
Sodium467 mg
-
Sugar3 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare Ingredients: Gather all ingredients and have them readily available. (5 minutes)
02 Step
Recipe View 10 mins Cucumber Preparation: Halve the peeled cucumbers lengthwise and gently remove any large seeds. Thinly slice the cucumbers crosswise, aiming for a delicate texture. (10 minutes)
03 Step
Recipe View 5 mins Dressing Creation: In a small bowl, whisk together the rice vinegar, sugar, minced ginger, and salt until the sugar is fully dissolved. (5 minutes)
04 Step
Recipe View 2 mins Marinating Process: Add the sliced cucumbers to the bowl with the dressing. Gently stir to ensure each slice is evenly coated. (2 minutes)
05 Step
Recipe View 30 mins Chill and Serve: Allow the salad to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together beautifully. Serve chilled. (30+ minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dayana Cronin
Jun 3, 2025Jordan: This recipe is going in my regular rotation. Thanks!
Remington Treutel
Mar 6, 2025Sarah: This recipe is so easy and delicious! I made it for a potluck and it was a hit!
Ardith Herman
Jan 30, 2025Kevin: Simple, quick and tasty. Who could ask for more?
Sean Farrell
Jan 22, 2025Jessica: The tip about using a mandoline was super helpful. My cucumbers were perfectly thin!
Richard Mayert
Jan 14, 2024David: I added a little sesame oil to the dressing and it gave it a nice nutty flavor.
Darwin Turner
Dec 8, 2023Ashley: This is a great light side dish for summer. I'll definitely be making it again!
Beverly Roberts
Oct 27, 2023Brittany: I used stevia instead of sugar to reduce the calories and it turned out great!
Dawson Runte
Jun 12, 2023Michael: I love the simplicity of this salad. The sweet and sour dressing is perfectly balanced.