For an extra layer of flavor, consider adding a teaspoon of instant espresso powder to the chocolate while melting. Ensure the cream cheese is properly softened to avoid lumps in the final product. Line the pan with parchment paper for easy removal and clean cutting. Store any leftover fudge in an airtight container in the refrigerator to maintain its firmness. Feel free to experiment with different sprinkle colors or toppings to customize your fudge for various holidays or occasions.
Sunday School Fudge
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS12
Indulge in the effortless elegance of this no-cook fudge. A symphony of creamy, chocolatey delight that requires minimal effort, it's perfect for a quick treat or a delightful activity with young ones.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol5 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium15 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, combine the sifted confectioners' sugar, softened cream cheese, vanilla extract, melted chocolate, and a pinch of sea salt. (5 minutes)
02
Step
5 mins
Using an electric mixer on medium speed, blend the ingredients until the mixture is completely smooth and homogenous. Alternatively, for a fun, hands-on approach, place all ingredients in a heavy-duty resealable plastic bag and knead with your hands until well combined. (5-7 minutes)
03
Step
2 mins
Press the fudge mixture evenly into an 8 x 5.25 x 1.5 inch foil pan or a similarly sized dish lined with parchment paper. (2 minutes)
04
Step
1 mins
Immediately sprinkle the top generously with red and green sprinkles, ensuring they adhere to the surface. (1 minute)
05
Step
45 mins
Allow the fudge to harden at room temperature for at least 2 hours, or for quicker results, refrigerate for 1 hour. (60-120 minutes)
06
StepOnce firm, cut into squares and serve. Enjoy the creamy, chocolatey goodness! (2 minutes)
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Sylvan Wunsch
Jun 30, 2025I didn't have sprinkles, so I used chopped nuts instead, and it was still delicious.
Zechariah Dubuque
Jun 24, 2025The plastic bag method is perfect for getting kids involved in the cooking process.
Reggie Bayer
Jun 17, 2025I used white chocolate instead of unsweetened chocolate, and it turned out great!
Lorenzo Flatley
Jun 17, 2025This fudge is so easy and delicious! My kids loved helping me make it.
Sydnie Olson
Jun 11, 2025I made this for a holiday party, and it was a huge hit! Everyone raved about it.
Rocky Thompson
Jun 11, 2025I added a swirl of peanut butter to the fudge, and it was amazing!
Asha Schulist
Jun 5, 2025This recipe is a lifesaver when I need a quick and easy dessert.