For an extra burst of flavor, try adding a squeeze of fresh lemon juice or a tablespoon of Dijon mustard to the dressing. If you prefer a lighter salad, substitute plain Greek yogurt or avocado oil mayonnaise for some of the creamy salad dressing. Feel free to customize the vegetables to your liking. Diced red onion, bell peppers, or cherry tomatoes would be delicious additions. For a vegetarian option, replace the tuna with chickpeas or white beans. To prevent the pasta from absorbing too much dressing, add the dressing gradually, stirring until you reach your desired consistency. This salad is best served cold. If making ahead, you may need to add a little extra dressing before serving, as the pasta will continue to absorb it.
Summertime Tuna Pasta Salad
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS78
Embrace the flavors of summer with this vibrant tuna pasta salad! Crisp vegetables, tender pasta, and flaky tuna are tossed in a creamy, herb-infused dressing, creating a refreshing and satisfying dish perfect for picnics, potlucks, or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol15 mg
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Fiber2 g
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Protein8 g
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Saturated Fat1 g
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Sodium287 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, whisk together the salad dressing, dried dill weed, and ground black pepper until thoroughly combined. (2 minutes)
02
Step
3 mins
Add the cooked macaroni, blanched broccoli florets, chopped carrots, sliced celery, and chopped cucumber to the bowl. (3 minutes)
03
Step
2 mins
Gently flake the drained tuna and add it to the bowl. (1 minute)
04
Step
30 mins
Carefully stir all the ingredients together until well blended and the pasta and vegetables are evenly coated with the dressing. (5 minutes)
05
Step
1 mins
Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. (1 minute)
06
StepRefrigerate for at least 30 minutes to allow the flavors to meld together. Chilling for an hour or more is even better! (30+ minutes)
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Tyshawn Haagmueller
Jun 19, 2025I've been making this for years! Always a crowd-pleaser.
Petra Cormier
Jun 7, 2025I added some red onion and bell pepper – so good!
Faye Mertz
Apr 18, 2025Next time, I'll try adding some olives.
Laurel Marks
Feb 17, 2025This recipe is a lifesaver! So easy to throw together for a quick lunch.
Eldridge Bartoletti
Jan 31, 2025My kids loved this! Definitely a new staple in our house.
Keshaun Dickinson
Nov 30, 2024I used Greek yogurt instead of mayo and it was still delicious and much healthier!
Tyreek Koelpinpouros
Aug 19, 2024The dill really makes this salad special.