Sugar and Spice Muffins

Sugar and Spice Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    283

These delightful muffins evoke the warm, comforting flavors of cake doughnuts, perfect for a cozy breakfast or a sweet afternoon treat. A simple yet satisfying recipe that will surely become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    37 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    209 mg
  • Sugar
    26 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, baking powder, salt, and nutmeg. (3 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, beat together the oil, 3/4 cup sugar, egg, and milk until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View Gently stir the wet ingredients into the dry ingredients until just moistened. Be careful not to overmix. (2 minutes)

Image Step 05
05 Step

Recipe View Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (3 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (20-25 minutes)

Image Step 07
07 Step

Recipe View While the muffins are baking, prepare the cinnamon-sugar topping by mixing together the remaining 3/4 cup sugar and 1 teaspoon cinnamon in a small bowl. (2 minutes)

Image Step 08
08 Step

Recipe View Once the muffins are out of the oven, let them cool slightly. While still warm, dip the tops of each muffin in the melted butter, then immediately dip them into the cinnamon-sugar mixture, coating generously. (5 minutes)

For a richer flavor, use brown butter instead of melted butter for dipping.
Add a splash of vanilla extract to the wet ingredients for enhanced aroma.
These muffins are best enjoyed warm, but can be stored in an airtight container at room temperature for up to 3 days.

Kendall Sauer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 94 Ratings)
Total Reviews: (3)
  • Anastasia Hudson

    The cinnamon-sugar topping is the perfect finishing touch. Will definitely make these again!

  • Jesse Reichel

    I added a little lemon zest to the batter, and it gave them a wonderful citrusy twist!

  • Alexandrine Homenick

    These muffins are so easy to make, and they taste amazing! My kids loved them.

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