For a richer flavor, brown the ground beef with a tablespoon of tomato paste before adding the remaining ingredients. Feel free to use other types of ground meat, such as ground turkey or ground pork. Add a pinch of red pepper flakes for a hint of spice. For a thicker soup, you can blend a portion of the soup with an immersion blender before serving. Leftovers can be stored in the refrigerator for up to 3 days.
Stuffed Pepper Soup II
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PREP TIME10 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS338
Deconstructed stuffed peppers, simmered into a comforting and flavorful soup. Captures all the beloved flavors of the classic dish in a warm, inviting bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol43 mg
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Fiber5 g
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Protein14 g
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Saturated Fat6 g
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Sodium783 mg
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Sugar7 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large pot or Dutch oven, heat vegetable oil over medium heat. Add chopped onion, celery, garlic, and green bell pepper. Saute until the vegetables are just tender, about 5-7 minutes.
02 Step
Recipe View 10 mins Add lean ground beef to the pot and cook, breaking it up with a spoon, until browned, approximately 8-10 minutes. Drain any excess grease.
03 Step
Recipe View 2 mins Stir in uncooked white rice, crushed tomatoes, tomato juice, water, chopped fresh parsley, white sugar, salt, and ground black pepper.
04 Step
Recipe View 45 mins Bring the mixture to a simmer, then reduce heat to low, cover, and simmer for 45 minutes, or until the rice is cooked and tender. Adjust liquid if necessary.
05 Step
Recipe View 1 mins Stir in ground cinnamon. Taste and adjust seasoning as needed.
06 Step
Recipe View 1 mins Garnish each serving with a sprig of fresh parsley.
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Susanna Labadie
Apr 23, 2025Definitely a new favorite in our household!
Don Nolan
May 13, 2024I used brown rice instead of white rice, and it worked perfectly.
Lorena Walter
Mar 26, 2024This soup is amazing! My family loves it, and it's so easy to make.
Kaitlyn Gottlieb
Dec 11, 2023I added a can of diced tomatoes and it was even better!
Mozelle Hauck
Sep 16, 2023The cinnamon is a surprising but delicious touch.