Stuffed Jalapenos I

Stuffed Jalapenos I
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    11 People
  • VIEWS
    33

Embark on a flavor adventure with these fiery Stuffed Jalapenos, where the robust heat of jalapenos meets a creamy, savory filling. A delightful appetizer that balances spice with cheesy goodness, finished with a cool dollop of sour cream. Perfect for kick-starting any gathering!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    22 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    4 g
  • Sodium
    345 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible. (15 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet. (10 minutes)

Image Step 04
04 Step

Recipe View 10 mins Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving. (10 minutes)

For a richer flavor, consider using freshly shredded cheese.
Adjust the amount of sour cream to your liking.
If you want to reduce the heat, remove the membranes of the jalapenos in addition to the seeds.

Kyleigh Bashirianhodkiewicz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 11 Ratings)
Total Reviews: (3)
  • Maiya Rosenbaum

    These were a hit at my party! Everyone loved the combination of spicy and creamy.

  • Lilian Watsica

    I added a dash of hot sauce to the bean dip mixture for an extra kick, and it was fantastic!

  • Joan Jacobson

    Using gloves is a must! Learned that the hard way. But the recipe is delicious and easy to follow.

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