For a spicier kick, leave some of the seeds in the peppers. If you can't find Hungarian hot peppers, banana peppers are a good substitute. The stuffing can be made ahead of time and stored in the refrigerator for up to 24 hours. Serve these peppers with a side of marinara sauce for dipping.
Stuffed Hot Peppers
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS579
Fiery Hungarian hot peppers embrace a creamy, savory heart of Italian sausage and cheese. Baked to golden perfection, these stuffed peppers are a delightful dance of heat and comfort, perfect as an appetizer or a flavorful side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol54 mg
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Fiber1 g
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Protein7 g
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Saturated Fat11 g
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Sodium1041 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 12 mins Cook sausage in a large, deep skillet over medium-high heat until browned and crumbly. Drain and let cool for 5 minutes. (12 minutes)
03 Step
Recipe View 8 mins Transfer sausage to a medium bowl. Add cream cheese, bread crumbs, Romano cheese, olive oil, garlic salt, oregano, and basil; mix until well combined. (8 minutes)
04 Step
Recipe View 10 mins Stuff pepper halves with sausage mixture, then transfer to a rimmed baking sheet. (10 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven until stuffing is golden brown and bubbly. (25 minutes)
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RECIPE REVIEWS
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Please Rate
Ericka Jacobson
Dec 11, 2024Easy to follow recipe and the results were fantastic. Will definitely make these again.
Lafayette Pouros
Jan 7, 2024These were a hit at our party! Everyone loved the combination of flavors and the perfect amount of heat.
Elenora Dietrich
Oct 3, 2023I added a pinch of red pepper flakes to the sausage mixture for an extra layer of spice. Delicious!
Levi Lakin
Jul 30, 2023My family devoured these! They are now a regular on our appetizer rotation.