For best results, use a high-quality olive oil and freshly squeezed lemon juice. Adjust the amount of hot sauce to your preference. Marinating time can be adjusted based on the thickness of the steak. Thicker steaks benefit from longer marinating times. Leftover marinade should be discarded after use due to contact with raw meat.
Stroka's Steak Marinade
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS31
Unlock the true potential of your steaks with this vibrant and flavorful marinade. A symphony of savory, sweet, and spicy notes, it transforms ordinary cuts into culinary masterpieces. Get ready for an unforgettable grilling experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium857 mg
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Sugar11 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a blender, combine the olive oil, soy sauce, brown sugar, lemon juice, Worcestershire sauce, minced garlic, hot sauce, dried basil, dried parsley, red pepper flakes, and freshly ground black pepper.
02 Step
Recipe View Blend on medium speed until all ingredients are fully emulsified and the marinade is smooth, about 1-2 minutes.
03 Step
Recipe View Pour the marinade into a resealable bag or container. Add your steak, ensuring it's fully coated.
04 Step
Recipe View Marinate in the refrigerator for at least 2 hours, or ideally overnight for maximum flavor infusion. (2-12 hours)
05 Step
Recipe View Remove the steak from the marinade and discard the used marinade. Grill, pan-sear, or broil the steak to your desired level of doneness.
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RECIPE REVIEWS
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Please Rate
Kailyn Roberts
May 23, 2025Definitely marinate overnight – the difference is noticeable.
Cathrine Framiconroy
Apr 13, 2025This marinade is incredible! My steaks were so tender and flavorful.
Avery Kutch
Mar 31, 2025I was skeptical about the amount of hot sauce, but it added the perfect kick!
Gertrude Wisozk
Feb 7, 2025Easy to make and tastes amazing. This is my new go-to steak marinade.