For an extra touch of flavor, consider adding a streusel topping made from flour, butter, and sugar. Gently toss the berries with a tablespoon of flour before adding them to the batter to prevent them from sinking to the bottom of the muffins. For best results, use fresh, high-quality berries. Store the muffins in an airtight container at room temperature for up to 3 days.
Strawberry-Blueberry Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS81
Indulge in the delightful burst of summer with these tender and flavorful Strawberry-Blueberry Muffins. Each bite offers a perfect balance of sweet berries and a moist, crumbly texture, making them an ideal treat for breakfast, brunch, or a delightful snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol33 mg
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium377 mg
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Sugar22 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). Prepare a 12-cup muffin tin by greasing each cup or lining with paper liners. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the vegetable oil, milk, and eggs until well combined. (3 minutes)
03 Step
Recipe View In a large bowl, combine the flour, sugar, baking powder, and salt. Gently fold in the chopped strawberries, blueberries, and strawberry jam, ensuring the fruit is evenly distributed. (5 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)
05 Step
Recipe View Evenly fill each muffin cup with batter. (3 minutes)
06 Step
Recipe View Bake in the preheated oven for 22-28 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
07 Step
Recipe View Allow the muffins to cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Asa Ohara
Jun 24, 2025I added a streusel topping and it took them to the next level. Thanks for the great recipe!
Cydney Haag
Oct 7, 2024So easy to make and everyone loved them. Will definitely be making these again!
Diana Abshire
Aug 5, 2024These muffins are fantastic! The perfect balance of sweet and tart.