For an extra touch of flavor, consider adding a teaspoon of orange zest to the batter. If you don't have fresh strawberries, frozen strawberries can be used. Be sure to thaw them and drain any excess liquid before chopping. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Strawberry Rhubarb Muffins
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS27
These delightfully moist Strawberry Rhubarb Muffins offer a symphony of flavors, where the subtle citrus notes dance harmoniously with the tangy rhubarb and sweet strawberries. A true indulgence for any time of day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol36 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium239 mg
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Sugar13 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing it generously or lining it with paper muffin liners. (5 minutes)
02
StepIn a large mixing bowl, whisk together the melted butter, orange juice, brown sugar, and lightly beaten egg until well combined. Gently fold in the diced rhubarb and chopped strawberries. (5 minutes)
03
StepIn a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground ginger. (3 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a slightly stiff batter is ideal. (5 minutes)
05
StepSpoon the batter into the prepared muffin cups, filling each almost to the top. (5 minutes)
06
StepBake in the preheated oven for 25-30 minutes, or until the muffin tops are golden brown and a toothpick inserted into the center comes out clean. (25-30 minutes)
07
StepAllow the muffins to cool in the muffin tin for at least 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Karianne Mcclure
May 16, 2025These muffins were a huge hit! The orange juice really brightens up the flavor.
Henry Cartwright
May 9, 2025I added a streusel topping for extra sweetness and crunch. Delicious!
Malika Oreilly
May 2, 2025I've made these muffins several times and they always turn out perfectly. Thank you for the recipe!