Strawberry Crumble

Strawberry Crumble
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    18

Indulge in the simple pleasures of summer with this delightful strawberry crumble. Juicy, ripe strawberries are baked beneath a golden, oaty crumble, creating a symphony of textures and flavors that's perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    7 g
  • Sodium
    67 mg
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)

02

Step

In a large bowl, gently combine the sliced strawberries, white sugar, cornstarch, and cinnamon. Ensure the strawberries are evenly coated. (5 minutes)

03

Step

In a separate bowl, whisk together the all-purpose flour, brown sugar, white sugar, oats, 1/2 teaspoon of cinnamon, and salt. (5 minutes)

04

Step

Add 1/4 cup of the melted butter to the dry ingredients and mix with your fingers or a pastry blender until the mixture forms coarse crumbs. (5 minutes)

05

Step

In a small dish, whisk together the remaining 1/4 cup melted butter, milk, and remaining 1 teaspoon cinnamon. (2 minutes)

06

Step

Pour the strawberry mixture into the prepared baking dish, then evenly sprinkle the crumb mixture over the top. Drizzle the butter mixture evenly over the crumb topping. (5 minutes)

07

Step

Bake in the preheated oven until the topping is golden brown and the strawberry filling is bubbly, approximately 30 to 40 minutes. Let cool slightly before serving. (40 minutes)

For an extra layer of flavor, consider adding a squeeze of lemon juice to the strawberries before baking.
Feel free to experiment with different types of berries or fruits, such as raspberries, blueberries, or apples.
If you don't have quick-cooking oats, you can use rolled oats, but the texture of the crumble may be slightly different.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Jocelyn Sporer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Kevon Stark

    I added a little lemon zest to the strawberry mixture and it really brightened up the flavors. Thanks for the great recipe!

  • Humberto Effertz

    This recipe is so easy to follow and the result is absolutely delicious! My family devoured it.

  • Bradly Bergstrom

    The oaty crumble topping is what sets this recipe apart. It's perfectly crunchy and complements the sweet strawberries beautifully.

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