For an extra touch of flavor, consider adding a streusel topping made with oats, brown sugar, and butter before baking. Fresh or frozen strawberries can be used. If using frozen, thaw and drain them well before adding them to the batter. Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For a vegan option, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes) and use plant-based milk.
Strawberry Cinnamon Oatmeal Muffins
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS614
Wake up to the irresistible aroma of these Strawberry Cinnamon Oatmeal Muffins – a symphony of sweet berries, warm spice, and hearty oats. Each bite is a burst of sunshine, perfect for a delightful breakfast or a midday treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium220 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 425°F (220°C). Prepare a 12-cup muffin tin by greasing each cup thoroughly. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the flour, rolled oats, baking powder, baking soda, cinnamon, and salt. Ensure all dry ingredients are evenly distributed. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the beaten egg, milk, olive oil, and sugar until well combined and slightly frothy. Gently fold in the chopped strawberries. (5 minutes)
04 Step
Recipe View Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing will result in tough muffins. (2 minutes)
05 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 18-20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. The tops should be golden brown. (20 minutes)
07 Step
Recipe View Remove the muffin tin from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Hiram Hamill
Jun 14, 2025These muffins are amazing! The perfect balance of sweetness and spice.
Adrian Robel
Oct 31, 2024I added a streusel topping, and it took them to the next level! Thanks for the great recipe.
Adrain Koepp
Aug 16, 2024I made these with my kids, and they loved them! Super easy and delicious.