Strawberries and Wine

Strawberries and Wine
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    169

Indulge in a symphony of flavors with this elegant dessert. Plump, juicy strawberries are gently steeped in a crisp white wine, creating a delicate and refreshing treat that's perfect for warm evenings or a sophisticated finale to any meal. The maceration process unlocks a delightful strawberry-infused elixir at the bottom of the bowl – a true treasure to savor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    4 mg
  • Sugar
    29 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium-sized glass bowl, gently combine the quartered strawberries and granulated sugar. (5 minutes)

Image Step 02
02 Step

Recipe View Pour the white wine over the sugared strawberries, ensuring they are mostly submerged. (2 minutes)

Image Step 03
03 Step

Recipe View Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 2 hours, or up to 4 hours, allowing the strawberries to macerate and release their juices. (2-4 hours)

Image Step 04
04 Step

Recipe View Remove the bowl from the refrigerator and let it stand at room temperature for 15-20 minutes before serving to allow the flavors to fully bloom. (15-20 minutes)

Image Step 05
05 Step

Recipe View Using a slotted spoon, divide the macerated strawberries evenly among 6 dessert cups or small bowls. (5 minutes)

Image Step 06
06 Step

Recipe View Carefully pour the remaining strawberry-infused wine from the bowl over the strawberries in each cup, ensuring each serving gets a generous amount of the delicious liquid. (3 minutes)

Image Step 07
07 Step

Recipe View Serve immediately and enjoy the harmonious blend of sweet strawberries and crisp white wine.

For an extra layer of flavor, consider adding a splash of orange liqueur (such as Grand Marnier) or a few fresh mint leaves during the maceration process.
If you prefer a sweeter dessert, you can increase the amount of sugar to your liking. Taste the strawberries before adding sugar to determine their natural sweetness.
For a non-alcoholic version, substitute the white wine with white grape juice or sparkling white grape juice.
This dessert is best served chilled. If you are preparing it in advance, store it in the refrigerator until ready to serve.

Keven Blick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 56 Ratings)
Total Reviews: (4)
  • Bernadette Maggio

    Simple, elegant, and delicious! This recipe is a keeper.

  • Johnathan Schiller

    I used a slightly sweeter Riesling wine, and it was perfect! I also added a few mint leaves for garnish. Will definitely make this again.

  • Rylee Dach

    This was such a refreshing and easy dessert to make! My guests loved the strawberry-infused wine at the bottom.

  • Vesta Gutkowski

    I tried this with champagne instead of white wine, and it was amazing! A great dessert for a special occasion.

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