For a richer chocolate flavor, use dark cocoa powder. Toast the shredded coconut lightly in a dry pan before adding it to the mixture for a deeper coconut taste. If the mixture seems too wet, add a bit more oats to achieve the right consistency. Store the macaroons in an airtight container at room temperature for a softer texture or in the refrigerator for a firmer bite.
Rocky Tremblay
Feb 25, 2025These are so easy to make, and my kids love them! I added some chopped nuts for extra crunch.
Laney Marvin
Feb 4, 2025I found that chilling them for a bit longer made them easier to handle. Delicious!
Hugh Stehr
Oct 31, 2024I was skeptical about the no-bake aspect, but these turned out perfectly! A great recipe for a quick dessert.