For best results, ensure the pork is sliced very thinly. This will allow it to cook quickly and evenly. If you don't have Chinese rice wine, dry sherry makes a good substitute. Adjust the amount of ginger to your preference. For a milder flavor, use less; for a stronger flavor, use more. Consider adding a pinch of red pepper flakes for a touch of heat.
Stir-Fry Pork with Ginger
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING2 People
-
VIEWS512
Embark on a culinary journey to the heart of Asian flavors with this quick and easy Stir-Fry Pork with Ginger. This dish is infused with the aromatic warmth of ginger and the subtle complexity of soy sauces, creating a symphony of tastes that dance on your palate. Serve it over a bed of fluffy rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol41 mg
-
Fiber0 g
-
Protein9 g
-
Saturated Fat7 g
-
Sodium838 mg
-
Sugar1 g
-
Fat30 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Heat the vegetable oil in a large skillet or wok over medium-high heat. (2 minutes)
02 Step
Recipe View 1 mins Add the sliced ginger and stir-fry until fragrant, about 1 minute. (1 minute)
03 Step
Recipe View 8 mins Add the thinly sliced pork to the wok. Stir-fry until the pork is lightly browned and cooked through. (8 minutes)
04 Step
Recipe View 1 mins In a small bowl, whisk together the light soy sauce, dark soy sauce, salt, and sugar. (1 minute)
05 Step
Recipe View 3 mins Pour the sauce mixture over the pork and ginger. Stir well to combine. Simmer for a few minutes, allowing the sauce to thicken slightly and coat the pork evenly. (3 minutes)
06 Step
Recipe View 1 mins Stir in the sesame oil, green onion, and Chinese rice wine (or dry sherry). (1 minute)
07 Step
Recipe View Serve immediately over warm rice. Garnish with extra green onions, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Molly Wehner
May 31, 2025I added a little bit of chili oil for some extra spice, and it was fantastic!
Edward Glover
Jan 28, 2024The ginger flavor is perfect – not too overpowering. Will definitely make this again.
Armando Runolfsson
Dec 9, 2023This recipe is so easy to follow, and the result is amazing! My family loved it.
Lina Krajcik
Oct 13, 2023Quick, simple, and delicious! A great weeknight meal.