For a richer flavor, try using sesame oil instead of vegetable oil. Add a pinch of red pepper flakes for a touch of heat. Shredded carrots or bell peppers make a great addition to this dish. This recipe is also delicious with a splash of rice vinegar at the end for brightness.
Stir-Fried Cabbage
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS9
A humble yet surprisingly delightful dish! This Stir-Fried Cabbage transforms simple ingredients into a flavorful and satisfying experience, perfect as a light meal or a vibrant side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber4 g
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Protein2 g
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Saturated Fat1 g
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Sodium250 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat vegetable oil in a large skillet or wok over medium heat. (1 minute)
02
Step
10 mins
Add minced onion and garlic. Cook, stirring frequently, until softened and fragrant, about 10 minutes.
03
Step
5 mins
Add chopped cabbage to the skillet and stir to combine with the onion and garlic mixture. Cook until the cabbage is slightly tender, about 5 minutes.
04
Step
1 mins
Reduce heat to medium-low. Add soy sauce, sugar, and ground black pepper.
05
Step
5 mins
Cook and stir until the cabbage is tender and the flavors have melded, about 3 to 5 more minutes.
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RECIPE REVIEWS
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Please Rate
Jewel Cummeratagoyette
Jul 1, 2025Great recipe! Next time, I'll try adding some protein like tofu or chicken.
Lavonne Quitzon
Jun 29, 2025This recipe is surprisingly good! I added some shredded carrots and it was a hit.
Gerry Franeypfannerstill
Jun 20, 2025The flavor is amazing for such few ingredients. I did add a little ginger, which complemented the dish.
Corine Will
Jun 20, 2025I love how simple and quick this is to make. It's become a regular in my weeknight dinners.