Stir-Fried Broccolini

Stir-Fried Broccolini
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    6

Elevate your weeknight dinner with this vibrant and crisp-tender broccolini stir-fry. A delightful balance of savory and subtly sweet, it's the perfect accompaniment to grilled fish, roasted chicken, or your favorite protein.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    413 mg
  • Sugar
    4 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Heat peanut oil in a wok or large skillet over medium-high heat. (approx. 1 minute)

02

Step
4 mins

Add the prepared broccolini and stir-fry until it turns a vibrant green, develops a glossy sheen, and begins to soften. (3-5 minutes)

03

Step
5 mins

Pour in the vegetable broth, add a pinch of sugar, and season with salt. Continue to cook until the broth has almost completely evaporated and the broccolini reaches your desired tenderness. (approx. 5 minutes)

04

Step
1 mins

Stir in soy sauce to taste. Serve immediately and enjoy!

For a deeper, nuttier flavor, consider using toasted sesame oil instead of peanut oil.
Feel free to add a clove of minced garlic or a small piece of grated ginger to the wok along with the broccolini for extra aromatic depth.
A splash of rice vinegar at the end can brighten the flavors even more.
Adjust the amount of soy sauce to your liking. Start with 1 tablespoon and add more gradually until you reach your desired level of saltiness.

Candelario Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 2 Ratings)
Total Reviews: (6)
  • Lydia Mayer

    I never liked broccolini until I tried this recipe. The sugar really balances out the bitterness.

  • Anna Steuber

    The broth reduced perfectly, creating a lovely glaze on the broccolini.

  • Aurelio Swaniawski

    I used tamari instead of soy sauce to make it gluten-free, and it was delicious!

  • Aidan Cassin

    My family loved this! I served it with grilled chicken and rice.

  • Meda Schuppe

    Such a simple side dish, but it tasted gourmet!

  • Jimmy Oconnell

    This was so quick and easy! I added some red pepper flakes for a little heat.

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