For a deeper flavor, use a bourbon with notes of vanilla or caramel. Toasting the pecans enhances their nutty flavor and adds a pleasant crunch. If the chocolate seizes during melting, try adding a teaspoon of vegetable oil or shortening to smooth it out. For a non-alcoholic version, substitute the bourbon with bourbon extract (start with 1 teaspoon) or strong brewed coffee for a similar depth of flavor. These bourbon balls are best enjoyed after a day or two, as the flavors meld together over time.
Steph's Bourbon Balls
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING20 People
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VIEWS54
Decadent and delightful, these Bourbon Balls are a sophisticated confection, perfect for gifting or savoring during the holidays. Rich chocolate, nutty pecans, and a hint of bourbon create an irresistible treat that will become a cherished tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber2 g
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Protein2 g
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Saturated Fat4 g
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Sodium73 mg
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Sugar18 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare Sugar Coating: Pour the granulated sugar into a shallow bowl and set aside. This will be used for coating the bourbon balls. (2 minutes)
02 Step
Recipe View 5 mins Combine Dry Ingredients: In a large mixing bowl, combine the vanilla wafer crumbs, confectioners' sugar, and toasted pecans. Mix thoroughly to ensure an even distribution of ingredients. (5 minutes)
03 Step
Recipe View 5 mins Melt Chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate. (3-5 minutes)
04 Step
Recipe View 2 mins Incorporate Wet Ingredients: Stir in the light corn syrup and bourbon whiskey into the melted chocolate until well combined. The mixture should be glossy and smooth. (2 minutes)
05 Step
Recipe View 5 mins Combine Wet and Dry: Pour the chocolate mixture over the vanilla wafer mixture. Stir until all the dry ingredients are evenly coated with the chocolate. The mixture will be thick and slightly sticky. (5 minutes)
06 Step
Recipe View 20 mins Shape into Balls: Using a small spoon or cookie scoop, form the dough into 1-inch balls. Roll each ball between your palms to create a smooth, round shape. (20 minutes)
07 Step
Recipe View 10 mins Coat with Sugar: Roll each bourbon ball in the granulated sugar, ensuring it is fully coated. (10 minutes)
08 Step
Recipe View 30 mins Set and Store: Place the finished bourbon balls on a parchment-lined baking sheet or cooling rack to set. Allow them to sit at room temperature for at least 30 minutes to allow the chocolate to firm up. Store in an airtight container at room temperature or in the refrigerator for longer storage. (30 minutes +)
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Oswaldo Price
Jun 6, 2025These are a holiday staple in my house now! Thank you for sharing this wonderful recipe.
Dudley Ward
Apr 5, 2025I added a pinch of sea salt to the chocolate mixture and it really elevated the flavor. Highly recommend trying that!
Meggie Tremblay
Feb 22, 2025I was hesitant to try these because of the bourbon, but they are surprisingly delicious! The bourbon flavor is subtle and complements the chocolate perfectly.
Raina Doyle
Dec 26, 2024These are amazing! I made them for a holiday party and they were gone in minutes.
Lucas Kihn
Dec 2, 2024This recipe is easy to follow and the results are fantastic. I've made these several times and they always turn out great.