For a spicier kick, add a pinch of red pepper flakes to the steak and cheese mixture. Experiment with different cheeses such as provolone, mozzarella, or pepper jack for a unique flavor profile. Serve with your favorite dipping sauce, such as sweet chili sauce, sriracha mayo, or a creamy cheese sauce. These egg rolls can be assembled ahead of time and refrigerated for up to 24 hours before frying. Make sure to keep them covered so the wrappers do not dry out. For an even richer flavor, consider caramelizing the bell peppers before adding them to the steak mixture.
Steak and Cheese Egg Rolls
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PREP TIME30 mins
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COOK TIME12 mins
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TOTAL TIME42 mins
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SERVING16 People
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VIEWS21
Savor the unexpected delight of crispy egg rolls embracing a molten core of savory steak and cheese, a truly addictive appetizer or snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol43 mg
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Fiber1 g
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Protein17 g
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Saturated Fat4 g
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Sodium344 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet over medium heat, cook half of the shaved steak, stirring frequently, until browned, about 3-5 minutes. Transfer to a plate. Repeat with the remaining steak. (Approximately 10 minutes)
02
StepDrain any excess juices from the skillet and then roughly chop the cooked steak into smaller, bite-sized pieces. (Approximately 5 minutes)
03
StepIn a large bowl, combine the cooked steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper. Season generously with salt and pepper. Mix well to ensure even distribution of ingredients. (Approximately 5 minutes)
04
StepLay one egg roll wrapper on a clean, flat surface in a diamond orientation. Place a generous spoonful of the steak and cheese mixture in the center of the wrapper. (Approximately 2 minutes)
05
StepFold the bottom corner of the wrapper over the filling, then fold in the two side corners towards the center. Roll the wrapper tightly towards the top corner, sealing the edge with a dab of water if needed. Repeat with the remaining egg roll wrappers and steak mixture. (Approximately 20 minutes)
06
StepHeat the vegetable oil in a deep-fryer or large, heavy-bottomed saucepan to 350°F (175°C). (Approximately 10 minutes)
07
StepCarefully place a few egg rolls in the hot oil, seam-side down, ensuring not to overcrowd the fryer. Fry, turning occasionally, until golden brown and crispy, about 2-3 minutes per side. (Approximately 5 minutes per batch)
08
StepRemove the fried egg rolls from the oil and place them on a wire rack lined with paper towels to drain excess oil. (Approximately 2 minutes)
09
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Shaylee Botsford
Jun 27, 2025These are so much better than anything you could get at a restaurant!
Tyreek Batzwolf
Jun 4, 2025I substituted the American cheese with provolone and it was delicious!
Haylie Friesen
May 30, 2025The instructions were clear and easy to follow. Thank you!
Kaycee Parisian
May 20, 2025Next time, I'm going to try adding some jalapenos for a bit of a kick.
Salvador Murazik
May 6, 2025These were a huge hit at my party! Everyone loved them.
Alene Heller
May 3, 2025So easy to make and perfect for a quick snack or appetizer.
Marian Collier
Apr 21, 2025I found that using a little egg wash on the edges of the wrapper helped to seal them better.
Hollis Altenwerth
Apr 19, 2025My kids absolutely devoured these!
Alexandrine Keebler
Apr 13, 2025The cooking time was spot on. Perfectly crispy egg rolls every time.