For a richer chocolate flavor, use dark chocolate cake mix. If you don't have creme de menthe flavoring, peppermint extract can be used as a substitute. To prevent the chocolate drizzle from hardening too quickly, work in a cool environment. Store leftover cheesecake bars in the refrigerator for up to 3 days.
Austyn Smitham
Dec 20, 2024My kids absolutely devoured these! Thank you for sharing this wonderful recipe.
Florine Nienow
Sep 21, 2024I made these for a bake sale and they sold out within an hour!
Marina Ratke
Jul 28, 2024I couldn't find crème de menthe flavoring, so I used peppermint extract instead. They still tasted great!
Veronica Mueller
Jun 4, 2024The drizzle of melted chocolate is the perfect finishing touch.
Remington Treutel
May 18, 2024I halved the recipe and baked it in an 8x8 pan. It worked perfectly!
Loma Bartell
May 14, 2024This recipe is so easy to follow and the results are delicious. I will definitely be making these again.
Paul Leffler
May 5, 2024The crust was a little crumbly, but the overall flavor was amazing. Next time, I might add a little more butter to the crust mixture.
Bailey Beer
Feb 17, 2024These were a huge hit at my St. Patrick's Day party! Everyone loved the combination of chocolate and mint.
Enoch Kirlin
Nov 16, 2023I added a layer of crushed Oreo cookies to the crust for extra chocolate flavor. It was a great addition!