Spring Vegetable Soup
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS301
Embrace the freshness of spring with this vibrant and comforting vegetable soup. Bursting with seasonal flavors, it's perfect for a light dinner or a revitalizing lunch. Feel free to customize the vegetables to your liking, ensuring a delightful and wholesome experience.
Ingridients
Nutrition
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Carbohydrate41 g
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Cholesterol28 mg
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Fiber5 g
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Protein10 g
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Saturated Fat1 g
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Sodium1452 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant (about 5 minutes).
Recipe View Stir in the chopped potato, broccoli florets, frozen corn, torn spinach, chopped mushrooms, carrots, and cabbage. Pour in the chicken broth and bring to a gentle boil.
Recipe View Reduce the heat to low, cover the pot, and simmer for 20 minutes, or until the potato is tender.
Recipe View Stir in the egg noodles and rinsed white beans. Continue cooking for an additional 7 minutes, or until the noodles are tender and the beans are heated through.
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Mariana Heathcote
Jan 11, 2025The chicken broth makes this soup so comforting and flavorful.
Rylee Dach
Dec 10, 2024This soup is so versatile! I added some zucchini and bell peppers for extra flavor.
Joanie Harber
Jun 1, 2023I love how easy this recipe is to adapt to whatever vegetables I have on hand.