For a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes to the sausage mixture. Ensure the spinach is thoroughly drained to prevent a watery casserole. Press it between paper towels or squeeze it in a clean kitchen towel. Feel free to substitute ricotta cheese for cottage cheese for a creamier texture. This dish can be assembled ahead of time and stored in the refrigerator until ready to bake. Add about 10-15 minutes to the baking time if baking directly from the refrigerator. For a crispy topping, broil for the last 2-3 minutes, watching carefully to prevent burning.
Spinach, Sausage and Cheese Bake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS253
Indulge in the comforting embrace of our Spinach, Sausage and Cheese Bake. This savory casserole layers the earthy flavors of spinach with the rich, satisfying taste of Italian sausage and a medley of cheeses. It's a crowd-pleasing dish that transforms simple ingredients into a culinary masterpiece, perfect for weeknight dinners or elegant gatherings.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol77 mg
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Fiber3 g
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Protein27 g
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Saturated Fat9 g
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Sodium1159 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet, brown the Italian sausage over medium-high heat, breaking it apart with a spoon. Once browned, drain any excess fat from the skillet. (10 minutes)
03 Step
Recipe View Stir in the tomato sauce and simmer for 5 minutes to allow the flavors to meld. (5 minutes)
04 Step
Recipe View In a large bowl, combine the thawed and drained spinach, cottage cheese, Parmesan cheese, and beaten egg. Mix well until all ingredients are evenly incorporated. (5 minutes)
05 Step
Recipe View Spread the spinach mixture evenly across the bottom of a 9x13 inch baking dish. (2 minutes)
06 Step
Recipe View Spoon the sausage mixture over the spinach layer, distributing it evenly. (3 minutes)
07 Step
Recipe View Top generously with shredded mozzarella cheese and a sprinkle of additional Parmesan cheese. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 40 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (40 minutes)
09 Step
Recipe View Let the bake rest for 10 minutes before slicing and serving to allow the flavors to settle and the casserole to firm up slightly. (10 minutes)
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Tyson Morissette
Feb 8, 2025I used ricotta cheese instead of cottage cheese, and it was so creamy and delicious!
Joany Hand
Jan 21, 2025A great make-ahead meal. I prepped it the night before and just popped it in the oven when I got home from work.
Porter Terry
Dec 31, 2024This was a hit at our family dinner! Even my picky eaters loved it.
Maribel Rowe
Jan 15, 2024I added some garlic powder to the spinach mixture, and it gave it a wonderful flavor.
Adelbert Beier
Oct 7, 2023Next time, I'll try adding some mushrooms to the sausage mixture for extra flavor and texture.