For a richer flavor, use a high-quality, robust olive oil. Adjust the amount of sugar to your preference, depending on how sweet you like your dressing. This dressing can be stored in an airtight container in the refrigerator for up to a week. Be sure to shake well before using.
Spinach Salad Dressing
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS45
Elevate your salad game with this vibrant and tangy spinach salad dressing. A delightful blend of sweet and savory, it's the perfect complement to fresh greens and a versatile addition to any culinary repertoire. Its flavor profile also allows it to pair with a vast range of other salads, not just limited to spinach.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Protein0 g
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Saturated Fat2 g
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Sodium126 mg
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Sugar15 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together the olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Place the saucepan over medium heat and continue whisking until the sugar is completely dissolved and the dressing achieves a creamy consistency. (Cook time: 3-5 minutes)
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Marley Wintheiser
Jun 29, 2025A great basic recipe that you can easily adapt to your own taste. I added a pinch of red pepper flakes for a little heat.
Reina Adams
May 5, 2025I love the sweet and tangy flavor of this dressing. It's perfect on my spinach salad.
Ivory Doyle
Apr 17, 2025This dressing is so easy to make and tastes amazing! I've made it several times and it's always a hit.