For a deeper flavor, try using browned butter instead of melted butter. Ensure the spinach is thoroughly drained to prevent a soggy kugel. If you don't have dry onion soup mix, you can substitute with 1 cup of finely chopped sautéed onions. Add a layer of breadcrumbs on top of the kugel to get a crisp texture.
Spinach Kugel
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING18 People
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VIEWS84
A comforting and savory Spinach Kugel, reminiscent of family gatherings and heartwarming traditions. This dish combines the richness of egg noodles with the earthy flavors of spinach, creating a delightful culinary experience.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol113 mg
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Fiber3 g
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Protein9 g
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Saturated Fat11 g
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Sodium433 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil over high heat. Add egg noodles and cook until al dente, about 5 minutes. Drain well. (10 minutes)
03 Step
Recipe View 10 mins In a large bowl, whisk together sour cream, beaten eggs, melted butter, onion soup mix, and black pepper. Add the cooked noodles and drained spinach, mixing until everything is evenly coated. (10 minutes)
04 Step
Recipe View 2 mins Pour the mixture into the prepared baking dish, spreading evenly. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven until golden brown and set, about 1 hour. If the top begins to brown too quickly, cover loosely with aluminum foil. (1 hour)
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Mose Kubhegmann
Apr 30, 2025I've made this several times now, and it's always a hit. The spinach flavor is just right, and the texture is perfect.
Bernard Schmidt
Apr 1, 2025This recipe is a lifesaver! So easy to follow, and the kugel turned out perfectly. My family loved it!
Maryjane Weber
Mar 23, 2025I added a bit of nutmeg to the sour cream mixture, and it gave it a lovely warm flavor. Highly recommend this recipe!
Tyler Macgyver
Aug 14, 2024Great base recipe! Next time I'm going to try adding some feta cheese for extra flavor.