Spinach Caprese Salad

Spinach Caprese Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    293

Embrace the vibrant flavors of Italy with a verdant twist! This Spinach Caprese Salad elevates the classic combination of tomato, mozzarella, and basil with a bed of fresh spinach, creating a refreshing and nutritious masterpiece. A simple balsamic drizzle adds the perfect touch of tangy sweetness.

Ingridients

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Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    89 mg
  • Fiber
    2 g
  • Protein
    22 g
  • Saturated Fat
    17 g
  • Sodium
    183 mg
  • Sugar
    7 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Arrange the baby spinach leaves on a serving plate or platter. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Artistically arrange the tomato slices over the bed of spinach. (3 minutes)

Image Step 03
03 Step

Recipe View 3 mins Top each tomato slice with a slice of fresh mozzarella cheese. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Sprinkle the chopped fresh basil evenly over the salad. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Drizzle the balsamic vinegar and extra-virgin olive oil over the entire salad. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Season with salt and freshly ground black pepper to taste. (1 minute)

Image Step 07
07 Step

Recipe View 1 mins Serve immediately and enjoy the vibrant flavors! (1 minute)

For an enhanced presentation, consider using heirloom tomatoes in various colors.
If you prefer a richer flavor, use balsamic glaze instead of balsamic vinegar.
Add a pinch of red pepper flakes for a touch of heat.
Freshly cracked black pepper elevates the taste.
Serve with crusty bread to soak up the delicious balsamic and olive oil dressing.

Albert Borer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 97 Ratings)
Total Reviews: (10)
  • Lucius Hills

    Using fresh, high-quality ingredients really makes a difference in this recipe.

  • Veda Oconner

    I like to add a handful of toasted pine nuts for some added texture.

  • Pauline Roberts

    So refreshing! The perfect light meal on a hot day.

  • Ransom Williamson

    The balsamic glaze I used was a bit too sweet. I'll use regular balsamic vinegar next time.

  • Joanie Harber

    Simple and elegant – perfect for a summer dinner party.

  • Trystan Emmerich

    This recipe is a lifesaver! So quick and easy for a light lunch.

  • Mervin Reilly

    My kids even enjoyed this! A great way to get them to eat spinach.

  • Tatum Goyette

    Adding a bit of lemon zest brightens up the flavors even more!

  • Leonor Renner

    This is my new go-to salad recipe! Thank you!

  • Marcelle Kub

    I added a sprinkle of red pepper flakes for a little kick. Delicious!

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