For a richer flavor, consider using Gruyere or Swiss cheese in place of Monterey Jack. Ensure the spinach is thoroughly drained to prevent a watery casserole. If you don't have Asiago cheese, Parmesan cheese makes a great substitute. Add a pinch of nutmeg to the egg mixture for a hint of warmth. Consider adding other vegetables, like mushrooms or zucchini, to the bell pepper and onion mixture. To prevent the top from browning too quickly, tent the casserole with foil during the last 15 minutes of baking.
Spinach Bacon Egg Casserole
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS82
A hearty and flavorful casserole, reminiscent of a classic spinach and bacon soufflé, but simplified for everyday family enjoyment. This dish is perfect for brunch, lunch, or a light dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol145 mg
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Fiber1 g
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Protein10 g
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Saturated Fat6 g
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Sodium432 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 8-10 minutes. Transfer bacon to a paper towel-lined plate to drain. Reserve 1 tablespoon of bacon fat in the skillet; discard the rest. Chop bacon; set aside. (15 minutes)
03 Step
Recipe View Sauté bell pepper and onion in the same skillet with the reserved bacon fat over medium-high heat until softened, about 5-7 minutes. (10 minutes)
04 Step
Recipe View Spread the thoroughly drained spinach evenly into the bottom of the prepared baking pan; top with the cooked bacon and sautéed bell pepper mixture. (5 minutes)
05 Step
Recipe View In a large bowl, whisk eggs until light and frothy. Add milk, garlic salt, and pepper to eggs and whisk until well combined. (5 minutes)
06 Step
Recipe View Pour egg mixture evenly over the bacon and vegetable mixture in the baking pan. Sprinkle evenly with Monterey Jack cheese and Asiago cheese. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until a knife inserted into the center comes out clean and the top is golden brown, 35 to 45 minutes. Let stand for 10 minutes before serving. (50 minutes)
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Bart Cormier
Mar 8, 2025I added some mushrooms and used Gruyere cheese - it was a hit!
Rowena Windler
Dec 8, 2024This recipe is fantastic! My family loved it, and it was so easy to make.
Verla Dicki
Nov 14, 2024The key is definitely draining the spinach well. Mine was a little watery the first time, but perfect after that.
Genoveva Bednar
Sep 19, 2024I made this for a brunch party, and everyone raved about it! Will definitely be making this again.