For an even richer flavor, consider browning the ground turkey with the chopped onions and garlic before adding it to the chili. Adjust the amount of red pepper flakes and hot sauce to suit your desired level of spiciness. Serve with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or avocado. This chili is even better the next day! Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Spicy Turkey Four-Bean Chili
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS19
A robust and fiery chili, brimming with four types of beans, succulent ground turkey, and a symphony of Southwestern spices. This hearty dish is perfect for a chilly evening or a lively gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol56 mg
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Fiber12 g
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Protein26 g
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Saturated Fat2 g
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Sodium1480 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large soup pot, combine the diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, chopped onions, crushed garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce. (Estimated time: 5 minutes)
02
StepBring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pot, and simmer until the onions are translucent and the flavors begin to meld. (Estimated time: 20 minutes)
03
StepWhile the chili simmers, heat a large skillet over medium-high heat. Add the ground turkey and cook, breaking it apart with a spoon, until browned and crumbly. Drain off any excess grease. (Estimated time: 10 minutes)
04
StepStir the cooked ground turkey into the chili pot. (Estimated time: 2 minutes)
05
StepCover the pot and simmer the chili over low heat, allowing the flavors to fully develop and deepen. (Estimated time: 1 hour)
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RECIPE REVIEWS
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Please Rate
Krista Grimes
Jun 24, 2025I loved how easy this recipe was to follow. I added a can of corn for extra sweetness and it turned out great!
Misael Vandervort
Jun 21, 2025This chili is amazing! The perfect balance of spice and flavor. My family devoured it!
Gabe Satterfield
Jun 15, 2025The simmering time really makes a difference. The flavors meld together beautifully. Definitely a keeper!
Greg Sipes
May 21, 2025I'm not usually a fan of turkey chili, but this recipe changed my mind! So delicious and satisfying.