Spicy Thai Red Curry

Spicy Thai Red Curry
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    12

Embark on a culinary journey to Thailand with this vibrant and aromatic red curry. Tender chicken simmers in a creamy coconut milk broth, infused with the fragrant essence of Thai basil and fiery red curry paste. A quick and satisfying meal that brings the exotic flavors of Southeast Asia to your table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    87 mg
  • Fiber
    2 g
  • Protein
    28 g
  • Saturated Fat
    22 g
  • Sodium
    1002 mg
  • Sugar
    3 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Heat vegetable oil in a large saucepan over medium heat. Add ginger and garlic and saute for 2 minutes. Stir in red curry paste, let sizzle for a few seconds, then pour in coconut milk. Bring to a boil. (Estimated time: 5 minutes)

02

Step
15 mins

Reduce to a simmer, stir a little, and wait for the oil to rise to the surface. Add chicken thighs and lime leaves and simmer until the chicken is cooked through and no longer pink in the centers, about 12 minutes. (Estimated time: 15 minutes)

03

Step
2 mins

Add fish sauce and brown sugar and taste--if you like it a little saltier, add more fish sauce; if you like it sweeter, add a little more sugar. (Estimated time: 2 minutes)

04

Step
1 mins

Bring to a boil, then take off the heat and add Thai basil. (Estimated time: 1 minute)

05

Step
1 mins

Spoon the curry into a bowl. Serve with jasmine rice. (Estimated time: 1 minute)

For an extra layer of flavor, try adding a splash of lime juice at the end.
Feel free to substitute other proteins like tofu or shrimp for the chicken.
Adjust the amount of red curry paste to control the spiciness level.

Isabelle Jast

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Hazel Hand

    The perfect balance of spicy, sweet, and savory. My family loves it!

  • Shakira Brakusjaskolski

    This recipe is a lifesaver! It's so easy to make on a weeknight and tastes amazing.

  • Scarlett Feil

    I added some chopped bell peppers for extra veggies, and it was delicious!

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