For a richer flavor, use ghee (clarified butter) instead of olive oil. Adjust the amount of serrano chile and cayenne pepper to your preferred level of spiciness. If you don't have fresh ginger, you can use 1 teaspoon of ground ginger. However, fresh ginger provides a brighter, more vibrant flavor. For a vegetarian version, substitute the ground beef with crumbled paneer or lentils. This dish can be made ahead of time and reheated. The flavors will actually deepen and improve overnight. Serve with a dollop of plain yogurt or raita to cool down the spice.
Quinten Bechtelar
Apr 26, 2024This recipe is amazing! The flavors are so well-balanced and the dish is incredibly comforting. My family loved it!
Jayce Gerhold
May 28, 2023I added a pinch of smoked paprika for a deeper flavor, and it turned out fantastic!
Nayeli Price
Nov 25, 2022Easy to make and tastes great! I served it with naan and raita. Will definitely make it again.
Terrance Denesik
Mar 20, 2022I've made Keema Aloo before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were delicious.