Keema Aloo (Ground Beef and Potatoes)

Keema Aloo (Ground Beef and Potatoes)
  • PREP TIME
    20 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    1.0K

Embark on a culinary journey to the heart of India with Keema Aloo, a symphony of spiced ground beef and tender potatoes. This dish is a comforting and flavorful curry that will transport your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    74 mg
  • Fiber
    4 g
  • Protein
    26 g
  • Saturated Fat
    6 g
  • Sodium
    687 mg
  • Sugar
    5 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and have them prepped and ready to go. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Heat olive oil in a large, heavy-bottomed saucepan or Dutch oven over medium-high heat. Add the chopped onion and cook, stirring occasionally, until softened and beginning to caramelize, about 10-12 minutes. If the onions start to stick to the bottom of the pan, deglaze with 2 tablespoons of water, scraping up any browned bits. (15 minutes)

Image Step 03
03 Step

Recipe View 15 mins Add the ground beef, garlic, ginger, serrano chile, and cilantro to the pan. Break up the beef with a spoon and cook, stirring frequently, until browned and crumbly. Drain off any excess fat. Reduce heat to medium-low. (15 minutes)

Image Step 04
04 Step

Recipe View 5 mins Stir in the ground coriander, salt, cumin, cayenne pepper, and turmeric. Cook, stirring constantly, until fragrant, about 2-3 minutes, allowing the spices to bloom and release their flavors. (5 minutes)

Image Step 05
05 Step

Recipe View 20 mins Add the diced potatoes and diced tomatoes (with their juices) to the pan. Stir well to combine. Cover the pan and simmer gently until the potatoes are tender, about 15-20 minutes. Stir occasionally to prevent sticking. (20 minutes)

Image Step 06
06 Step

Recipe View 10 mins Stir in the frozen green peas and cook until heated through and the sauce has slightly thickened, about 5-7 minutes. (10 minutes)

Image Step 07
07 Step

Recipe View 5 mins Sprinkle the garam masala over the top, cover the pan, and let stand for 5 minutes to allow the flavors to meld. (5 minutes)

Image Step 08
08 Step

Recipe View Garnish with fresh cilantro before serving. Serve hot with basmati rice, naan bread, or roti.

For a richer flavor, use ghee (clarified butter) instead of olive oil.
Adjust the amount of serrano chile and cayenne pepper to your preferred level of spiciness.
If you don't have fresh ginger, you can use 1 teaspoon of ground ginger. However, fresh ginger provides a brighter, more vibrant flavor.
For a vegetarian version, substitute the ground beef with crumbled paneer or lentils.
This dish can be made ahead of time and reheated. The flavors will actually deepen and improve overnight.
Serve with a dollop of plain yogurt or raita to cool down the spice.

Hilario Kemmer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 342 Ratings)
Total Reviews: (4)
  • Quinten Bechtelar

    This recipe is amazing! The flavors are so well-balanced and the dish is incredibly comforting. My family loved it!

  • Jayce Gerhold

    I added a pinch of smoked paprika for a deeper flavor, and it turned out fantastic!

  • Nayeli Price

    Easy to make and tastes great! I served it with naan and raita. Will definitely make it again.

  • Terrance Denesik

    I've made Keema Aloo before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were delicious.

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