For a smoky flavor, try using smoked paprika instead of chipotle powder. Add other vegetables such as zucchini, poblano peppers, or tomatoes for added nutrients and flavor. To make it a complete meal, top with grilled chicken, shrimp, or tofu. For a vegan option, ensure your vegetable broth is vegan-friendly.
Spicy Quinoa, Bean, and Pepper Salad
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS10
A vibrant and flavorful salad that will convert even the most skeptical quinoa critic. Customize the spice level and vegetable medley to your liking – serve warm for a comforting meal or chilled for a refreshing side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Fiber13 g
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Protein14 g
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Saturated Fat1 g
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Sodium588 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a medium saucepan, heat chili oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and softened, about 5-7 minutes.
02
Step
3 mins
Add the diced red bell pepper and continue to cook, stirring occasionally, until slightly tender, about 2-3 minutes.
03
Step
2 mins
Stir in the rinsed red quinoa, ensuring it is well coated with the oil and vegetables. Pour in the vegetable broth and season with chipotle pepper powder and cayenne pepper. Bring the mixture to a boil.
04
Step
20 mins
Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 20 minutes, or until the quinoa is tender and the liquid has been absorbed.
05
Step
5 mins
Stir in the rinsed black beans and thawed corn kernels. Continue to simmer until the beans and corn are heated through, about 5 minutes more.
06
StepRemove from heat and let stand for a few minutes before serving. Taste and adjust seasonings as needed. Serve warm or chilled.
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RECIPE REVIEWS
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Please Rate
Amanda Becker
Jun 30, 2025I love that this can be served hot or cold. It's perfect for meal prepping for the week.
America Veum
Jun 26, 2025The chipotle powder adds a fantastic smoky flavor. I added some roasted sweet potatoes for extra sweetness.
Faustino Kilback
Jun 19, 2025This recipe is a game-changer! I never liked quinoa until I tried this. The spice level is perfect, and it's so easy to customize with different veggies.