For an extra layer of flavor, toast the quinoa in a dry pan for a few minutes before cooking. Feel free to experiment with other dried fruits, such as golden raisins or chopped apricots. Add a pinch of red pepper flakes for a touch of heat. This salad can be stored in the refrigerator for up to 3 days.
Lavonne Anderson
Jun 22, 2025I substituted the almonds with pecans, and it was delicious!
Kaci Kris
Jun 23, 2024I love the curry powder in this recipe. It gives it a unique flavor.
Gabe Olson
Apr 12, 2024A great way to use quinoa. Will definitely make again!
Otha Harvey
Nov 16, 2023This salad is so good! I added a little bit of honey for extra sweetness.
Winona Abshirelowe
Jun 16, 2022My family loves this salad. It's a regular in our rotation.
Athena Wisoky
Jun 4, 2022I doubled the recipe for a potluck and it was a hit!
Muhammad Kris
Feb 5, 2022Easy to make and perfect for meal prepping.