For a milder flavor, start with half the can of chipotle peppers and add more to taste. A dollop of plain Greek yogurt can be substituted for sour cream. Garnish with toasted pumpkin seeds or a drizzle of olive oil for an extra touch.
Spicy Chipotle Sweet Potato Soup
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS30
A vibrant and smoky sweet potato soup infused with the fiery warmth of chipotle peppers. Adjust the heat to your preference and experience a delightful dance of sweet and spicy flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol33 mg
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Fiber8 g
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Protein5 g
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Saturated Fat8 g
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Sodium502 mg
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Sugar11 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat olive oil in a large saucepan or Dutch oven over medium heat; cook and stir onion in the hot oil until softened, about 3-5 minutes.
02
Step
30 mins
Add sweet potatoes and enough vegetable broth to cover sweet potatoes; bring to a boil. Reduce heat, partially cover saucepan, and simmer until sweet potatoes are tender enough to easily pierce with a fork, about 30 minutes.
03
Step
1 mins
Stir chipotle peppers into the sweet potato mixture.
04
Step
5 mins
Blend sweet potato mixture with an immersion blender until soup is smooth. Whisk heavy cream and lime juice into soup until smooth and heated through; season with salt.
05
Step
1 mins
Serve each portion of soup topped with 2 tablespoons sour cream and a sprinkle of cilantro.
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RECIPE REVIEWS
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LATEST RECIPES
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Brennan Larkin
Jun 9, 2025This soup is amazing! The smoky flavor is just perfect.
Virginia Botsford
May 11, 2025The lime juice really brightens up the flavor. Will definitely make this again!
Mac Heller
May 6, 2025So easy to make, and everyone loved it!
Adolphus Hudson
May 1, 2025Be careful with the chipotle peppers – a little goes a long way!
Shad Sporer
Mar 30, 2025The perfect balance of spicy and sweet!
Loyal Upton
Feb 17, 2025I added a little bit of maple syrup for extra sweetness, and it was delicious!
Dashawn Abbott
Jan 23, 2025I roasted the sweet potatoes first as suggested, and it made a huge difference!
Leone Walsh
Jan 19, 2025I used coconut milk instead of heavy cream to make it vegan, and it worked great.