Spicy Black Bean and Corn Burgers

Recipe View 10 mins Sauté the Aromatics: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced onion, minced garlic, jalapeno pepper, and dried oregano. Sauté until the onions become translucent and fragrant, about 8-10 minutes.

Recipe View 4 mins Incorporate the Vegetables: Stir in the diced red bell pepper and corn kernels into the onion mixture. Continue to cook until the red bell pepper is tender-crisp, approximately 2-4 minutes.

Recipe View 2 mins Bind the Mixture: In a large bowl, mash the drained and rinsed black beans until mostly smooth, leaving some texture. Add the sautéed vegetable mixture, bread crumbs, chili powder, fresh cilantro, ground cumin, and salt. Mix thoroughly to combine.

Recipe View 1 mins Form the Patties: Divide the black bean mixture into 4 equal portions. Gently shape each portion into a patty, ensuring they hold their form.

Recipe View 1 mins Coat in Flour: Lightly coat both sides of each patty with all-purpose flour, ensuring even coverage. This will help create a nice crust during cooking.

Recipe View 16 mins Cook to Perfection: Heat 1 tablespoon of olive oil in the same skillet over medium heat. Carefully place the patties in the skillet and cook until browned and slightly crispy, about 5-8 minutes per side.