For best results, use high-quality, thick-cut bacon. Patting the scallops dry ensures a better sear. Adjust the amount of Cajun seasoning to your preference. Don't overcrowd the skillet; sear the scallops in batches if needed. Serve immediately for the best flavor and texture.
Spicy Bacon-Wrapped Scallops
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS121
Succulent sea scallops embraced by crispy, spicy bacon – a delightful appetizer that elevates any occasion. Quick to prepare and bursting with flavor, these bacon-wrapped scallops are sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol54 mg
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Protein21 g
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Saturated Fat3 g
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Sodium683 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.
02 Step
Recipe View 2 mins Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season generously with Cajun seasoning.
03 Step
Recipe View 1 mins Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
04 Step
Recipe View 3 mins Sear scallops until golden and bacon is crisp, 2 to 3 minutes on the first side. Flip and sear for another 2 to 3 minutes.
05 Step
Recipe View 3 mins Transfer the skillet to the preheated oven and bake for 5 minutes, or until scallops are cooked through and bacon is extra crispy.
06 Step
Recipe View 5 mins Squeeze fresh lemon juice over scallops. Serve immediately with lemon wedges.
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RECIPE REVIEWS
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Shaun Gorczany
Jun 19, 2025I used maple bacon and it added a lovely sweetness to the dish.
Chelsey Prosacco
Oct 26, 2024These were a huge hit at my dinner party! The spice level was perfect.
Kathleen Macejkovic
Jul 11, 2024So easy and quick to make – a perfect appetizer for any occasion!
Shanny Dibbert
Apr 10, 2024The oven-finishing step really crisped up the bacon nicely.