For a richer flavor, try using dark brown sugar instead of light brown sugar. If you don't have fresh ginger, 1/2 teaspoon of ground ginger can be substituted. Serve with a sprinkle of toasted sesame seeds and chopped green onions for added flair.
Hawaiian Spareribs
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME2 hrs 15 mins
-
SERVING6 People
-
VIEWS246
Transport your taste buds to the tropics with these luscious Hawaiian Spareribs! A delightful blend of sweet and savory, these ribs are fall-off-the-bone tender and bursting with pineapple-infused goodness. Perfect served with creamy mashed potatoes or fluffy rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol120 mg
-
Fiber0 g
-
Protein30 g
-
Saturated Fat11 g
-
Sodium662 mg
-
Sugar17 g
-
Fat30 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a saucepan over medium heat, whisk together vinegar, ketchup, soy sauce, and crushed pineapple. Stir in brown sugar, cornstarch, salt, and grated ginger. Cook, stirring constantly, until the sauce thickens slightly and becomes glossy, about 5 minutes. (5 minutes)
03 Step
Recipe View Arrange a layer of spareribs in a roasting pan. Pour half of the sauce evenly over the ribs. Arrange the remaining spareribs on top, and cover with the remaining sauce. Cover the pan tightly with aluminum foil to trap the moisture. (10 minutes)
04 Step
Recipe View Bake in the preheated oven until the spareribs are incredibly tender and easily pull apart, about 1 1/2 to 2 hours. Remove foil during the last 20 minutes for a stickier finish. (90-120 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rahul Armstrong
Mar 7, 2025My family loved this recipe. I will definitely make it again!
Quinten Fadel
Dec 22, 2023These ribs were a huge hit! The sauce is perfectly balanced and the meat was so tender.
Maximo Lebsack
Aug 20, 2023I added a pinch of red pepper flakes for a little heat, and it was amazing!