For an extra layer of flavor, consider adding 1 cup of chopped walnuts or pecans to the batter. Ensure your baking powder and baking soda are fresh for the best rise. To prevent the top of the bread from getting too dark, tent it with foil during the last 15 minutes of baking. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. This recipe can also be used to make pumpkin muffins. Simply adjust the baking time accordingly. For an even more intense spice flavor, try adding a pinch of cayenne pepper to the dry ingredients.
Spicy and Moist Pumpkin Bread
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS10
Embrace the cozy flavors of fall with this exceptionally moist and richly spiced pumpkin bread. Using real pumpkin puree ensures a delightful texture and depth of flavor that will have everyone reaching for a second slice. Perfect warm from the oven or enjoyed the next day with a cup of coffee!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol50 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium242 mg
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Sugar19 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. (5 minutes)
02
Step
5 mins
In a large bowl, whisk together the brown sugar, eggs, melted butter, vegetable oil, water, and vanilla extract until well combined. (5 minutes)
03
Step
3 mins
In a separate, large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and ginger. (3 minutes)
04
Step
5 mins
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
05
Step
2 mins
Slowly mix in the pumpkin puree until the batter is smooth and evenly colored. (2 minutes)
06
Step
2 mins
Divide the batter evenly between the prepared loaf pans. (2 minutes)
07
Step
45 mins
Bake in the preheated oven for 35 to 55 minutes, or until a wooden skewer inserted into the center comes out clean. (35-55 minutes)
08
Step
10 mins
Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Amara Botsford
Jun 30, 2025I halved the sugar and it was still sweet enough for me!
Vito Dubuque
Jun 29, 2025I've made this recipe several times and it always turns out perfectly. It's become a family favorite.
Sandrine Block
Jun 26, 2025This bread is amazing! So moist and flavorful. I added chocolate chips and it was a hit!
Frederick Quigleyrolfson
Jun 19, 2025The spices are perfectly balanced. Not too overpowering, just right for a cozy fall treat.
Desiree Ritchie
Jun 16, 2025I used canned pumpkin pie filling by accident, and it was still delicious, though a little sweeter.
Cassie Kulas
Jun 12, 2025I added a cream cheese frosting and it was divine!