For a milder flavor, use regular diced tomatoes instead of the ones with green chilies. Add a pinch of cumin or chili powder for an extra layer of flavor. Garnish with fresh cilantro or a dollop of sour cream before serving.
Spicy American Spanish Rice
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS54
Savor the vibrant flavors of the Southwest with this hearty and comforting Spicy American Spanish Rice. A delightful one-pan meal that combines savory ground beef, aromatic vegetables, and a zesty tomato sauce for a satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol60 mg
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Fiber3 g
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Protein13 g
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Saturated Fat9 g
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Sodium694 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 4 mins In a large skillet, melt the butter over medium heat. Add the rice and toast, stirring frequently, until lightly browned (3-4 minutes).
02 Step
Recipe View 8 mins Incorporate the diced green bell pepper and onion into the skillet. Sauté until the vegetables soften and the onion becomes translucent (5-8 minutes).
03 Step
Recipe View 10 mins Crumble the ground beef into the rice and vegetable mixture. Cook, breaking up the beef, until it is fully browned (8-10 minutes).
04 Step
Recipe View 2 mins Pour in the tomato sauce and diced tomatoes with green chilies. Stir to combine all ingredients thoroughly. Bring to a simmer.
05 Step
Recipe View 20 mins Cover the skillet, reduce the heat to low, and simmer until the rice is tender and the liquid is completely absorbed (about 20 minutes).
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Kyla Upton
Jun 10, 2025This recipe is a lifesaver on busy weeknights! It's so easy to make and my family loves it.
Lenore Kassulke
Apr 22, 2025The perfect balance of flavor and spice. This dish is one of my new favorites!!
Sonya Daugherty
Apr 14, 2025I added some corn and black beans to the recipe and it was delicious!