For an even deeper flavor, marinate the chicken with lemon juice and spices for at least 30 minutes, or up to overnight, in the refrigerator. If you prefer a thicker sauce, remove the chicken from the pot after simmering and set aside. Increase the heat to medium-high and simmer the sauce, uncovered, until it reaches your desired consistency. Garnish with a sprinkle of fresh parsley or chopped cilantro before serving for a pop of color and freshness.
Spiced Balkan Chicken
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS6
Embark on a culinary journey to the heart of the Balkans with this aromatic chicken dish. Infused with warm spices and simmered to tender perfection, it's a comforting and flavorful experience that will transport your taste buds. Serve it alongside fluffy rice, pasta, or creamy new potatoes for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol65 mg
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Fiber3 g
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Protein20 g
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Saturated Fat5 g
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Sodium255 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRub the chicken thighs generously with lemon wedges, ensuring every surface is coated. (2 minutes)
02
StepIn a large Dutch oven or lidded skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened and fragrant, about 5 minutes. (7 minutes)
03
StepAdd the chicken thighs to the pot and brown on all sides, creating a rich, golden crust. This should take approximately 5 to 10 minutes. (17 minutes)
04
StepPour the white wine over the chicken, allowing it to deglaze the pot and lift any browned bits from the bottom. Add the crushed tomatoes, cinnamon, cloves, allspice, sugar, salt, and pepper. Bring the mixture to a gentle simmer. (5 minutes)
05
StepCover the Dutch oven and reduce the heat to low. Simmer gently until the chicken is incredibly tender and easily pulls apart, about 45 minutes to 1 hour. (60 minutes)
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Efrain Ankunding
Jul 2, 2025This recipe is a weeknight winner! The aroma while it's cooking is incredible.
Lyda Dickinson
Jul 1, 2025I used chicken breasts instead of thighs, and it still turned out great. Just adjust the cooking time.
Adelle Mclaughlin
Jul 1, 2025The spices are what make this dish so special. Don't skimp on them!
Myah Mueller
Jun 30, 2025My family loved this! It's definitely going into our regular rotation.
Benjamin Stroman
Jun 29, 2025I added a bay leaf for extra depth of flavor. Delicious!
Alex Dietrich
Jun 29, 2025Easy to follow and absolutely delicious! Thanks for sharing!
Ryder Nader
Jun 29, 2025I served this over couscous, and it was a fantastic combination.
Finn Streichnader
Jun 29, 2025I didn't have any white wine on hand, so I used chicken broth. It worked perfectly!