For extra flavor, try browning the ground beef with a tablespoon of olive oil. Rinse the rice before cooking to remove excess starch and prevent it from becoming too sticky. Adjust the amount of chili powder to your liking for a milder or spicier dish. Garnish with your favorite toppings such as fresh cilantro, diced avocado, sour cream, or a squeeze of lime juice.
Spanish Rice with Ground Beef
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS54
A comforting and flavorful one-pot dish, perfect as a main course or a hearty side. This Spanish rice, enriched with savory ground beef and vibrant vegetables, will transport you to a cozy kitchen filled with delicious aromas.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol50 mg
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Fiber4 g
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Protein20 g
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Saturated Fat4 g
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Sodium1463 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large pot or Dutch oven, heat over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and crumbly (5-7 minutes).
02 Step
Recipe View 5 mins Stir in the water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Bring the mixture to a boil over high heat (about 5 minutes).
03 Step
Recipe View 20 mins Reduce the heat to low, cover the pot tightly, and simmer until the rice is tender and the liquid is absorbed (approximately 20 minutes).
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Ned Ledner
Dec 28, 2024This recipe is so easy and delicious! My family loves it.
Earlene Homenick
Oct 27, 2024I used brown rice instead of white rice, and it turned out great, just needed a little longer cooking time.
Isaiah Ohara
Oct 25, 2024I added a can of black beans for extra protein and fiber. It was a hit!