For an even richer flavor, consider using a homemade marinara sauce. If fresh crabmeat is unavailable, high-quality canned crabmeat can be substituted. Don't overcook the spaghetti – it should be al dente as it will continue to cook in the oven. Feel free to add other vegetables to the sauce, such as bell peppers or zucchini. Allowing the lasagna to rest after baking helps it to set and makes it easier to slice.
Spaghetti Lasagna Florentine with Crab
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 30 mins
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SERVING10 People
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VIEWS43
Indulge in a symphony of flavors with this exquisite seafood pasta creation. Tender strands of spaghetti embrace a luscious, creamy cheese filling studded with succulent, wild-caught lump crab, all harmonized by a vibrant marinara sauce. A guaranteed crowd-pleaser that elevates pasta night to a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol90 mg
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Fiber5 g
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Protein27 g
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Saturated Fat10 g
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Sodium931 mg
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Sugar11 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 15 mins Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, stir in butter, and set aside. (15 minutes)
03 Step
Recipe View 10 mins Combine marinara sauce, spinach, onion, mushrooms, tomato paste, garlic, cayenne, parsley, sea salt, and black pepper in a saucepan. Bring to a simmer, stirring occasionally, while you prepare the cheese mixture. (10 minutes)
04 Step
Recipe View 5 mins Combine lump crab, ricotta cheese, mozzarella cheese, 1 cup Parmesan-Romano cheese, eggs, and clam juice together in a large mixing bowl. Blend thoroughly together. (5 minutes)
05 Step
Recipe View 5 mins Spoon a light layer of sauce into the bottom of the prepared pan. Add a layer of spaghetti, followed by a layer of cheese mixture. Repeat until ingredients have all been added, making sure sauce makes up the top layer. Sprinkle with 1/4 cup Parmesan cheese. (10 minutes)
06 Step
Recipe View 45 mins Bake, uncovered, in the preheated oven until crab is pink and cheese is melted, about 35 minutes. Remove from the oven and let rest for 10 minutes. Serve. (45 minutes)
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RECIPE REVIEWS
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Please Rate
Rhiannon Morissette
May 30, 2025Next time I'll try adding some shrimp or scallops to the seafood mix.
Adrian Wilkinson
Apr 10, 2025My family loved this! It's definitely going into our regular rotation.
Deanna Hayes
Mar 6, 2025I added a pinch of red pepper flakes for extra heat, and it was perfect!
Malachi Nikolaus
Jan 26, 2025A little time-consuming, but totally worth the effort!
Vidal Moen
Dec 12, 2024This recipe is amazing! The crab and cheese filling is so decadent.